Operakällaren

• Autumn À la Carte

  Current seasonal menu with snacks, starter, main course, dessert and mignardises.

  2,400 SEK
• Chef's Choice Menu

  Expanded seasonal experience selected on arrival, with additional servings shaped by the kitchen.

  3,300 SEK
• Coconut & Caviar

  Lightly salted coconut sorbet with vodka and lime, Kaluga caviar and Ravida olive oil; described by Operakällaren as a modern classic.

• Mignardise Trolley

  Iconic dessert trolley featuring delicate sweets and handcrafted pralines, a tradition at Operakällaren since the early 1960s.

  Included

Von der Location zusammengestellt · Preise sind Richtwerte und können sich ändern.