
Mo-Fr 11:30-14:30,17:00-00:00; Sa 17:00-00:00; Su closed Bar & Terrace: Mo-Th 16:00-00:00; Fr 16:00-01:00; Sa 15:00-01:00
Elevated Nordic-Japanese restaurant and rooftop destination at Brunkebergstorg, pairing seasonal Nordic ingredients with Japanese techniques across restaurant, Izakaya and rooftop bar spaces, with panoramic Stockholm views from 52 metres up.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
This is a top-price experience, and the restaurant runs → late. You'll find it at Brunkebergstorg 2-4 in Norrmalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Wagyu beef with vendace roe, soy-marinated egg yolk, potato korokke and brown butter foam.
Swedish Toast Skagen reinterpreted with shrimp, horseradish, yuzu kosho and vendace roe on shokupan.
Grilled ribeye served with smoky frisée and fermented Kampot pepper sauce.
Half Swedish duck with steamed buns, kimchi, spring onion, lingonberry hoisin sauce and steamed rice.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about TAK.
via OpenStreetMap