
Intimate family-run restaurant specialising in Corsican and French cuisine, with Mediterranean influences, Corsican wines and a small seasonal menu. The cosy neighbourhood setting focuses on hearty cooking, seafood, meat and house-made specialities.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing is moderate, and the restaurant runs → late. You'll find it at Döbelnsgatan 71 in Vasastan — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Wild-caught prawns flambéed with Pernod, garlic, parsley, tomato and butter, served with saffron rice.
Duck breast with fig sauce, potato gratin and green salad.
Spaghetti with artichokes, sheep's cheese sauce, confit tomatoes, baby spinach, truffle oil and Parmigiano.
Pasta with sea bass, wild red prawns, tomato, smoked chilli, garlic, parsley and lemon.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Campoloro.
via OpenStreetMap