
Spanish restaurant and cava bar beside Slussen, serving tapas, pintxos and à la carte dishes with a wide selection of cava and other drinks. The lively venue suits lunch, dinner, groups and after-work gatherings.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Hornsgatan 2 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Crispy potato wedges served with Casa Del Cava's spicy "inferno" sauce, vendace roe and chives.
Tempura-fried Spanish spring onions served with romesco almond sauce.
Herb-roasted beef carpaccio with horseradish cream, rocket, radish, Parmesan and truffle oil.
Large grilled prawns served with fresh pico de gallo.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Restaurang Casa Del Cava.
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