Classic Chinese cooking on the first floor of Frederiksberggade 28 in central Copenhagen, running for more than 20 years, with a traditional 200 m² dining hall seating several hundred and Beijing duck as the signature.
Cuisine
A little perspective for your next visit.
Your experience, in your own words.
A little local guidance
A few thoughtful answers before you go. Ask about Beijing.
AI assistance. Confirm essential details with the venue.
via OpenStreetMap