
Italian trattoria and wine bar on Hornstull Strand, serving seasonal dishes inspired by regions across Italy. The menu includes antipasti, handmade pasta, Neapolitan-style pizza and sharing plates, with waterfront seating and a lively atmosphere.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Hornstulls strand 4 in Södermalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Linguine with chilli and garlic sautéed seafood, lobster stock, white wine, parsley and chives.
Truffle-filled pasta with mushrooms in a truffle velouté, fresh truffle and citrus zest.
Braised veal leg with white wine, tomato, garlic and rosemary, served with baked shallots and gremolata.
Vanilla panna cotta with cloudberries, cloudberry coulis and a crisp caramel tuile.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Capricci.
via OpenStreetMap