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Studio Nian / 3 étoiles / GastroVin
Sibyllegatan 9Östermalm
4.5 · SORAI estimate
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All-in price · no surprise feesHours
- Monday
- 18:00–23:00
- Tuesday
- 18:00–23:00
- Wednesday
- 18:00–00:30
- Thursday
- 18:00–23:00
- Friday
- 18:00–23:00
- Saturday
- —
- Sunday
- —
Good to know
Cuisine
- Swedish
- Scandinavian
- French
- European
- Contemporary
- Seasonal
Amenities
Indoor onlyQuiet spaceVeg-friendlyRomantic
Tags
ÖstermalmPrivate diningWine experienceWine tasting+9 more
Price
Luxe
Known for
Hälleflundra med gräddig svartrotAnkbröst med gräddig svartrotHjort, pumpa & pepparsåsPiggvar, chorizo & miso
About
Exclusive private dining and wine experience in an intimate Östermalm studio for 4–12 guests. Studio Nian hosts seasonal dinners, wine tastings and bespoke gastronomic evenings, with menus and wines carefully tailored to each occasion.
Signature dishes
- Hälleflundra med gräddig svartrot
Halibut featured in a current Mouton Rothschild dinner menu with creamy salsify and sauce made from duck jus.
- Ankbröst med gräddig svartrot
Seasonal duck breast served with creamy salsify and duck jus as part of a current wine dinner.
- Hjort, pumpa & pepparsås
Venison with pumpkin and pepper sauce featured in the current Mouton dinner menu.
- Piggvar, chorizo & miso
Turbot paired with chorizo and miso, featured in an earlier Studio Nian tasting menu.
Curated by the venue
Photos
SORAI's read
AI analysisThis is a destination for serious food and wine enthusiasts seeking a highly personalized and intimate culinary journey. It's less about a quick meal and more about a dedicated evening of discovery.
Best forPrivate dining experiencesWine tastings and pairingsSpecial occasion dinnersGastronomic exploration
Expect a meticulously crafted, high-end private dining and wine experience where every detail, from the menu to the wine selection, is tailored to the occasion and guests.
Studio Nian offers an exclusive private dining and wine experience in an intimate Östermalm studio, catering to small groups for bespoke gastronomic evenings. It's designed as a curated 'experience' rather than a traditional restaurant, focusing on quality, balance, and storytelling.
What to expect
- An intimate setting, typically for 4–12 guests.
- Seasonal menus and wine pairings, carefully customized.
- A focus on quality ingredients and exceptional wines.
- An evening designed as a complete gastronomic 'experience'.
Generated by SORAI's AI from this place's signals — an honest read, not an official description.
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