
Modern Spanish tapas restaurant in Täby Park, part of the family-owned Caliente group established in 1996. The menu combines traditional tapas with contemporary dishes, cocktails and spritz, with a spacious outdoor terrace and room for private groups.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing sits at the premium end, and the restaurant runs → late. You'll find it at Boulevarden 40B in Täby Park — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Fried corn with sriracha butter, chilli aioli, tajin and Parmesan.
Traditional fried potatoes served with bravas sauce and aioli.
Sautéed vannamei prawns with olive oil, chilli, white wine and garlic.
Seared tuna with sesame seeds, sea salt, pink pepper and wasabi cream.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Caliente Tapas Bar Täby.
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