
Intimate 20-seat wine-led restaurant on Södermalm where guests choose the wine first and the kitchen creates a dish to match it. Seasonal Swedish and European flavours, an open kitchen and a relaxed, personal atmosphere define the experience.
Tuna tartare with avocado foam, listed among the restaurant's characteristic dishes.
Jerusalem artichoke risotto featured among the restaurant's typical dishes.
Swedish shrimp Skagen served with butter-fried bread.
Dry-aged beef filled with truffle, listed among the restaurant's characteristic dishes.
Curated by the venue
A unique and playful dining experience for those who appreciate a wine-first approach to their meal.
Come here for a truly bespoke meal where the wine dictates the kitchen's creativity, offering a memorable and social dining adventure.
Köket vid bordet is an intimate, wine-led restaurant on Södermalm, where the culinary journey begins with your wine selection, inspiring the kitchen to craft a perfectly paired dish. Expect a relaxed, personal atmosphere with seasonal Swedish and European flavors.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Köket vid bordet.
via OpenStreetMap