
Japanese ramen restaurant in Vasastan inspired by Kyoto, serving house-made broths built from Swedish ingredients. The menu includes tonkotsu, shoyu, miso and vegetarian ramen, plus bao, kimchi and Japanese drinks.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
Pricing is moderate, and the restaurant runs → late. You'll find it at Gästrikegatan 2 in Vasastan — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Pork paitan with spicy miso, minced chilli pork, scallion, sweet corn, seaweed and soy-marinated egg.
Pork paitan with Take's tare, pork belly, scallion, menma, seaweed and soy-marinated egg.
Chicken chintan broth with shoyu tare, chicken fillet, menma, scallion, seaweed and soy-marinated egg.
Creamy sesame half-broth with Sichuan chilli oil, minced chilli pork, cucumber, nori, fried onion and egg yolk.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about Take Ramen.
via OpenStreetMap