
Intimate eight-seat teppanyaki restaurant inside TAK, serving seasonal omakase built around Nordic ingredients prepared with Japanese techniques. Each private group has its own chef, with optional sake, wine and beer pairings.
Expect a warm, easy crowd — busy enough to feel alive, calm enough to talk. It's built for meeting people — solo arrivals do fine here.
This is a top-price experience, and the restaurant runs → late. You'll find it at Brunkebergstorg 2–4 in Norrmalm — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Seasonal chef-led menu prepared directly on the teppanyaki grill, with dishes changing according to ingredient availability and season.
A personalised chef experience where the dishes are cooked in front of the guests and presented throughout the dinner.
Optional sake pairing selected by TAK's sommeliers to accompany the seasonal menu.
Optional wine pairing curated by TAK's sommeliers for the seasonal omakase.
Curated by the venue · Prices are estimates and may change.
Set times, the crowd, how to get in, what's good on the menu — ask anything about UNN.
via OpenStreetMap