SORAI
FoodSocial
Magasasa
CopenhagenCopenhagen
3.5 · SORAI estimate
Hours
- Monday
- 12:00–22:30
- Tuesday
- 12:00–22:30
- Wednesday
- 12:00–22:30
- Thursday
- 12:00–22:30
- Friday
- 12:00–22:30
- Saturday
- 12:00–22:30
- Sunday
- 12:00–22:30
Good to know
Cuisine
- Chinese
Connect
Known forSORAI's read
Steamed & fried dim sumChinese tapasClaypot specialties
About
Magasasa runs three Chinese kitchens in Copenhagen — dim sum and cocktails in the Meatpacking District, Chinese tapas on Istedgade and claypot dishes on Jagtvej — each rooted in a different Chinese province.
SORAI's read
AI analysisA reliable choice for exploring the diverse flavors of China, Magasasa provides distinct dining experiences depending on your craving.
Best forCasual diningGroup mealsExploring regional Chinese food
With three unique concepts, Magasasa makes it easy to find your preferred style of Chinese cooking, from dim sum to claypot dishes.
Magasasa offers a journey through regional Chinese cuisine with three distinct kitchens across Copenhagen, each focusing on a different provincial specialty.
A taste of regional China
- Steamed & fried dim sumClassic small plates, often paired with creative cocktails.
- Chinese tapasA selection of small, shareable dishes from various regions.
- Claypot specialtiesHearty, slow-cooked dishes served in traditional claypots.
What to expect
- A social atmosphere that encourages sharing.
- Different culinary focuses at each location.
- Dishes rooted in specific Chinese provinces.
Generated by SORAI's AI from this place's signals — an honest read, not an official description.
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