
Rustic restaurant in the Royal National City Park, surrounded by open fields and nature. Stora Skuggans Värdshus serves seasonal Swedish food, pizza, burgers, vegetarian dishes, pastries and drinks, with a large veranda and outdoor dining.
Expect an unhurried room. This is the quiet end of the city's spectrum, and that's the point. It suits a slow evening. No rush, no agenda.
Pricing is moderate, and the restaurant runs 08:00–17:00. You'll find it at Stora Skuggans väg 12 in Norra Djurgården — the surrounding blocks carry the same energy, so the night doesn't have to end at one address.
Hand-peeled MSC-certified shrimp served on butter-fried levain from the restaurant's own artisan bakery.
Swedish veal fillet with dill-baked new potatoes, citrus velouté and seasonal vegetables.
Almond, butter and cardamom pastry made by the restaurant's artisan bakery.
Stone-ground rye sourdough loaf topped with roasted pumpkin, sunflower, flax and sesame seeds.
Curated by the venue
Set times, the crowd, how to get in, what's good on the menu — ask anything about Stora Skuggans Värdshus.
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